Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.90 - $18.40
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
competitive hourly wage
Tips
training provided
Employee Discounts
team oriented environment
Opportunities for advancement
flexible scheduling
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant concept specializing in Nashville style hot chicken. As a family-owned franchise based in Los Angeles, Dave's Hot Chicken has built a strong reputation for serving flavorful, high-quality hot chicken dishes with exceptional customer service. The brand is now excited to bring its successful concept to Portland and expand its reach throughout Oregon. The franchise prides itself on combining a unique dining experience with a fast-paced, friendly atmosphere that appeals to a broad range of customers, from those looking for a quick meal to hot chicken enthusiasts seeking authentic flavors.
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Job Requirements
- Be at least 16 years old
- be flexible to work nights, weekends, holidays, opening and closing shifts
- ability to stand for long periods, bend and stoop, and lift 50 to 75 lbs comfortably
- ability to work in close quarters and around heat
- demonstrate a positive attitude while conducting all duties
- commitment to guest satisfaction
- effective communicator with teammates and the restaurant management team
- identity of all new hires will be verified by E-Verify
Job Qualifications
- High school diploma or equivalent
- effective communication skills with teammates and management
- commitment to guest satisfaction
- ability to maintain a positive attitude throughout duties
- prior experience in fast-paced food service environments preferred but not required
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive and helpful attitude
- work with teammates to prepare menu items following cooking instructions, safety procedures, and sanitary requirements
- operate kitchen equipment such as ice cream dispensers, fryers, and warmers
- ensure restaurant cleanliness by clearing tables, sweeping, mopping, sanitizing utensils and high touch-point areas, and servicing restrooms
- handle guests' concerns and complaints professionally and calmly according to restaurant policy
- follow safety and security procedures consistently
- assist the restaurant management team with other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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