Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
Paid Time Off
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
Located in the Colvin Plaza near the 290 in Tonawanda, NY, this restaurant franchise is an independently owned and operated establishment that proudly serves the community with commitment and care. As a franchisee of a well-known fast-food brand, the restaurant operates under a separate company entity from McDonald’s USA, ensuring personalized management that focuses on local needs and staffing. This unique distinction highlights the restaurant’s dedication to maintaining a welcoming, inclusive environment that values diversity and equal opportunity for all employees. The restaurant recognizes the importance of accommodating individuals with disabilities throughout the application, interview, and employment processes, showing their... Show More
Job Requirements
- ability to work early morning shifts starting at 5 am
- availability to work weekends or weekdays depending on assigned position
- ability to perform physical tasks such as lifting and standing for extended periods
- willingness to learn and adapt
- ability to follow safety protocols and food safety standards
- strong attention to detail
- ability to work effectively both independently and as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a food service or restaurant environment is a plus but not required
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- ability to work early morning shifts and flexible schedules
- demonstrated problem-solving skills
- a humble and hospitable attitude
Job Duties
- ensure a memorable visit by maintaining the upkeep of customer and employee accessible areas
- unload incoming deliveries and help replenish necessary stock
- conduct routine maintenance and safety checks on equipment and building systems
- ensure the maintenance meets and exceeds food safety and storage standards
- assist with training and support of team members
- adhere to all health and safety regulations
- contribute to a clean and organized work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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