Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Paid sick leave
Paid Time Off
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job opportunity is offered at a restaurant located at 820 Young St, Tonawanda, NY, 14150, situated in the Colvin Plaza just off the 290 highway. This establishment operates as an independent franchisee of a globally recognized fast-food brand. Unlike corporate-run outlets, the franchise is owned and operated independently, providing a unique working environment where employees directly contribute to the success and local reputation of this particular location. The restaurant is known for its commitment to customer experience, cleanliness, and adherence to food safety standards, all of which are critical to maintaining its standing in the community. Employees at this... Show More
Job Requirements
- High school diploma or equivalent
- Availability for early morning shifts starting at 5 am
- Ability to work weekends or weekdays depending on the position
- Ability to perform physical tasks such as lifting and unloading stock
- Strong organizational skills
- Reliable and punctual
- Willingness to learn and adapt
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or retail stock handling preferred
- Good organizational and multi-tasking skills
- Strong problem-solving mindset
- Ability to work early morning hours and flexible schedule
- Basic knowledge of food safety and hygiene standards
- Good communication and teamwork skills
Job Duties
- Ensure the upkeep of customer and employee accessible areas
- Unload incoming deliveries and help replenish necessary stock
- Conduct routine maintenance and safety checks on equipment and building systems
- Ensure maintenance meets and exceeds food safety and storage standards
- Assist with cleaning and sanitation tasks to comply with health standards
- Monitor inventory levels and report shortages
- Collaborate with team members to support efficient restaurant operations
Job Qualifications
Experience
No experience required