$105,000*/ Annually - General Manager - Dave's Hot Chicken Vancouver

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $105,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive salary

Paid Time Off

Holiday pay

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Job Description

Dave's Hot Chicken is a rapidly growing fast-casual restaurant chain renowned for its mouthwatering chicken dishes and vibrant community atmosphere. Founded with a passion for delivering bold flavors and exceptional customer experiences, Dave's Hot Chicken has quickly established itself as a popular destination for flavorful and high-quality meals served in a fast-paced setting. With a commitment to quality, innovation, and hospitality, the brand emphasizes team collaboration, employee development, and customer satisfaction as the core drivers of its success. As the company expands its footprint, it continues to uphold its mission of bringing flavorful chicken and memorable experiences to a growing... Show More

Job Requirements

Must be at least 18 years of age
2+ years of experience in restaurant management preferably in a fast-casual or QSR environment
Proven track record of managing teams and driving operational success
Ability to work flexible hours including nights weekends and holidays
Knowledge of food safety standards and operational procedures
Strong financial acumen with the ability to manage budgets labor and food costs

Job Qualifications

2+ years of experience in restaurant management preferably in a fast-casual or QSR environment
Must be at least 18 years of age
Proven track record of managing teams and driving operational success
Strong leadership organizational and problem-solving skills
Excellent communication and interpersonal skills
Ability to work flexible hours including nights weekends and holidays
Knowledge of food safety standards and operational procedures
Strong financial acumen with the ability to manage budgets labor and food costs
Passion for food hospitality and creating an outstanding customer experience
Spanish bilingual a plus
Basic computer knowledge

Job Duties

Lead motivate and develop a team of managers and staff to achieve operational goals and exceed customer expectations
Oversee daily operations including inventory staffing customer service and food safety
Drive sales through effective marketing promotions and community engagement
Manage the P&L ensuring profitability while maintaining operational efficiency
Develop and execute strategies to improve customer satisfaction and retention
Ensure compliance with health safety and company standards at all times
Handle employee performance training and development fostering a positive and high-performance work environment
Resolve customer complaints and issues promptly and professionally
Monitor and maintain restaurant budget controlling labor and food costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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