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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $23.00 - $30.55
Work Schedule
Flexible
Weekend Shifts
Benefits
free uniforms
Uniform cleaning
Paid sick leave
Holiday pay
401(k)
basic life insurance
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a prestigious hotel located on the picturesque shores of Lake Washington in Renton, Washington. This hotel proudly holds the AAA Four Diamond status and has received the Best of Housekeeping award, reflecting its commitment to exceptional quality and guest satisfaction. Situated conveniently near Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and the Gene Coulon Memorial Beach Park, Hyatt Regency Lake Washington offers guests the ideal blend of natural scenic beauty and modern luxury. The property provides visitors with a comfortable and memorable stay, combining the tranquility of the Pacific... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some previous cooking experience necessary
- Good communication skills
- Ability to stand for extended periods
- Physical ability to lift up to 50 pounds
- Willingness to work in outdoor and weather-varied conditions
- Flexibility with schedule including weekends and holidays
- Must possess food handler’s card
Job Qualifications
- Must be over 18 years of age
- Requires fair communication skills
- Some cooking experience in a high-volume or fast-paced environment
- Basic knowledge of cooking ingredients and procedures
- Ability to stand for long periods in a hot kitchen
- Capable of lifting or carrying up to 50 pounds
- Flexibility to work weekends and holidays
- Possess valid food handler’s card
Job Duties
- Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs’ instructions
- Executing cooking and plating recipes under supervision, ensuring consistency with restaurant standards and presentation guidelines
- Maintaining workstation cleanliness and organization throughout service
- Cleaning the food truck after shifts, including filtering fryers and unloading dishes
- Setting up stations by preparing sauces, dressings, and other components essential for daily menu items
- Following food safety protocols for handling, sanitation, storage, and rotation
- Operating and maintaining kitchen equipment such as knives, ovens, and blenders for safe and efficient use
- Organizing food deliveries by storing products appropriately and maintaining food rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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