You're Viewing 1 Of 95,000+ Jobs On OysterLink
DOCK & DRINK FOOD TRUCK COOK - ENTRY LEVEL - SEASONAL FULL TIME
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $23.00 - $30.55
Work Schedule
Weekend Shifts
Benefits
free uniforms
Uniform cleaning
Paid sick leave
Holiday pay
401(k)
basic life insurance
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a prestigious hotel situated on the beautiful shores of Lake Washington in Renton, Washington. Renowned for its exceptional service and scenic location, the hotel has earned accolades such as the AAA Four Diamond Award and the Best of Housekeeping award. This establishment perfectly combines the natural beauty of the Pacific Northwest with state-of-the-art modern amenities, providing guests a memorable and comfortable stay. Its prime location offers easy access to key attractions including Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, making it an... Show More
Job Requirements
- Must be over 18 years of age
- Has fair communication skills
- Some previous cooking experience
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods in a hot kitchen
- Must be able to lift and carry up to 50 pounds
- Capable of performing repetitious duties
- Flexible schedule including weekends and holidays
- Possess a food handler’s card
Job Qualifications
- Must be over 18 years of age
- Has fair communication skills
- Some previous cooking experience
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods in a hot kitchen
- Must be able to lift and carry up to 50 pounds
- Capable of performing repetitious duties
- Possess a food handler’s card
- Flexible schedule including weekends and holidays
Job Duties
- Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs' instructions
- Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines
- Maintaining workstation and cleaning including keeping the workstation clean, organized, and stocked throughout service and cleaning the food truck after service including filtering fryers and unloading dirty dishes
- Station set up by contributing to daily mise en place such as preparing sauces, dressings, and other essential ingredients
- Ensuring food safety by following all food handling, sanitation, storage and rotation protocols
- Handling equipment properly including knives, ovens, blender, and other kitchen tools to ensure efficiency and safety
- Organizing food deliveries by putting away new products into coolers and maintaining proper food rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All