DOC Joliet Treatment Center Corrections Food Services Supervisor I
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,004.00 - $92,208.00
Work Schedule
Night Shifts
Benefits
Flexible work schedules
Health Insurance
Life insurance
Vision Insurance
Dental Insurance
Paid maternity/paternity leave
Pension Plan
Deferred Compensation
Paid State Holidays
Paid personal business days
paid sick days
Paid vacation time
Employee assistance program
Mental Health Resources
Job Description
The Illinois Department of Corrections (IDOC) is a key state agency committed to public safety and rehabilitation of individuals in custody. As a multicultural organization, IDOC promotes diversity, equity, and inclusion at every level of its operations. The agency is devoted to empowering its employees and fostering a respectful, inclusive workplace where everyone has equal opportunity to succeed. It operates with the core goal of ensuring fair treatment and positive behavioral change for those under its care while maintaining a safe environment for the community. Employees benefit from competitive salaries, comprehensive benefits, and opportunities for career advancement through extensive training... Show More
Job Requirements
- Completion of four years of high school education
- Two years of experience in food preparation in a large-scale food operation
- Possession of a current Food Service Sanitation Certificate or Certified Food Protection Manager certification
- Ability to complete orientation-training course within six months of employment
- Ability to pass IDOC/IDJJ background check
- Ability to pass a drug screen
- Compliance with vaccine and other medical standards set by the employer
- Willingness to utilize digital technology and tools for departmental efficiency
- Adherence to union provisions and applicable collective bargaining agreements
Job Qualifications
- Knowledge equivalent to completion of four years of high school
- Two years of experience in food preparation in large-scale food operation
- Possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or possession of a Certified Food Protection Manager certification from an ANSI-accredited program
- Effective communication skills using both verbal and written methods
- Experience in ordering supplies, processing invoices, and distributing materials
- Experience applying elementary knowledge of accounting, auditing, or inventory methods and procedures
- Professional experience with Microsoft Office Suite, including Word and Excel
- Experience with the SAP platform
Job Duties
- Monitor individuals in custody in preparation and serving of food for individuals in custody and in maintaining equipment weighing up to 50 lbs
- Monitor individuals in custody in clean-up and sanitation procedures for kitchen equipment and facilities
- Inspect food before, during, and after cooking to ensure proper preparation in compliance with recipes and menus
- Maintain inventory and records of food items used and their expiration dates
- Monitor daily activities of individuals in custody, allowing food supplies, tools, and cleaning supplies to be properly issued and accounted for
- Perform other duties as required or assigned which are reasonably within the scope of the duties enumerated above
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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