DOC Joliet Treatment Center Corrections Food Services Supervisor I
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,004.00 - $92,208.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
Paid maternity/paternity leave
Paid State Holidays
Paid personal business days
paid sick days
Paid vacation time
Employee assistance program
Flexible work schedules
Deferred Compensation
Job Description
The Illinois Department of Corrections (IDOC) is a state government agency responsible for the administration and operation of correctional facilities throughout Illinois. IDOC is committed to promoting public safety through effective correctional programs, reentry initiatives, and positive behavioral change for individuals in custody. The department prioritizes diversity, equity, and inclusion within its workforce and strives to ensure a fair, respectful, and supportive work environment for all employees. With a focus on rehabilitation and reducing recidivism, the department offers extensive training, career advancement opportunities, and a comprehensive benefits package to its workforce. Located in Will County with headquarters at the Joliet... Show More
Job Requirements
- Completion of four years of high school education
- Two years of relevant food preparation experience
- Current Food Service Sanitation Certificate or Certified Food Protection Manager certification
- Ability to pass IDOC/IDJJ background check
- Ability to pass drug screening
- Completion of orientation-training within six months of employment
- Adherence to vaccination and medical standards set by the employer
- Willingness to utilize digital technology for departmental processes
Job Qualifications
- High school diploma or equivalent
- Two years of experience in food preparation in a large-scale food operation
- Possession of a current Food Service Sanitation Certificate or Certified Food Protection Manager certification
- Experience in supervising and managing food service staff
- Effective verbal and written communication skills
- Proficiency in Microsoft Office Suite or similar software
- Experience in inventory management and recordkeeping
- Knowledge of professional accounting, auditing, or inventory procedures preferred
- Experience with SAP platform preferred
Job Duties
- Monitor individuals in custody during food preparation and serving
- Monitor individuals in custody during clean-up and sanitation procedures for kitchen and equipment
- Inspect food to ensure proper preparation in compliance with recipes and menus
- Maintain inventory and records of food items and their expiration dates
- Monitor daily activities of individuals in custody to ensure proper issuance and accounting of supplies and tools
- Perform other related duties within the scope of the position
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: