Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a distinguished third-party management company with extensive, multi-generational expertise spanning all aspects of the hospitality industry. Established as a leading hospitality organization, Schulte Companies boasts a diverse and dynamic team of innovative hoteliers and restaurateurs dedicated to delivering exceptional service. Operating over 200 locations across 38 states and 3 countries, the company manages a broad portfolio that includes well-known global brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. This extensive network reflects Schulte Companies' commitment to quality, innovation, and hospitality excellence.
At Schulte Companies, the mi... Show More
At Schulte Companies, the mi... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in hotel/restaurant serving role
- Ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education, post-high school education preferred
- Minimum of one year in hotel/restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment, such as cash registers, calculators, etc.
- Basic mathematical skills as needed to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Checks station before, during and after shift for proper set-up and cleanliness
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items, their preparation and service procedure
- Totals checks, presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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