Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Paid holidays
Career development opportunities
team environment
Job Description
Schulte Hospitality Group is a renowned name in the hospitality industry, celebrated for its dedication to delivering exceptional dining experiences through its diverse portfolio of restaurants. Among its standout establishments is Doc Crow's Southern Smokehouse and Raw Bar, a restaurant that embodies Southern charm and culinary excellence. This establishment prides itself on authentic Southern flavors, attentive service, and a warm, inviting atmosphere that keeps guests coming back. As a part of Schulte Hospitality Group, Doc Crow's Southern Smokehouse and Raw Bar maintains a high standard of quality, combining traditional Southern recipes with modern culinary techniques to delight every guest.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- previous work-related experience required
- must be a team player and demonstrate organizational skills
- ability to work in a standing position for long periods of time
- excellent verbal and telephone skills to communicate clearly and effectively
- ability to work in a fast-paced environment
- positive interpersonal skills
Job Qualifications
- High school diploma or equivalent
- previous work-related experience required
- must be a team player and demonstrate organizational skills
- be able to work in a standing position for long periods of time
- excellent verbal and telephone skills to be able to communicate clearly and effectively
- ability to work in a fast-paced environment
- positive interpersonal skills
Job Duties
- Demonstrate genuine hospitality during every interaction whether over the phone or in person
- inspect table/es for proper presentation and cleanliness prior to seating guests
- escort guests safely and professionally to their table, provide applicable menus and/or flatware, and announce the waiter/waitresses name
- input and deliver guest carryout orders in a pleasant and timely fashion
- provide guests with estimated waiting times, monitor wait-lists and manage reservations
- maintain host area including replenishment of business cards, mints, and toothpicks, cleaning menus, etc
- demonstrate knowledge of food products, menus, promotions and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter