Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Retirement Plan
Professional Development
Job Description
Schulte Hospitality Group, a well-regarded leader in the hospitality industry, is known for its commitment to excellent service and creating memorable dining experiences. Among its multiple establishments, Doc Crow's Southern Smokehouse and Raw Bar stands out as a premier restaurant offering a unique blend of traditional Southern flavors and fresh seafood in a vibrant, welcoming atmosphere. This restaurant prides itself on delivering exceptional service alongside its distinctive menu, making it a favorite destination for locals and visitors alike. With a focus on quality, hospitality, and an inviting ambiance, Doc Crow's Southern Smokehouse and Raw Bar embodies the warmth and charm... Show More
Job Requirements
- High school diploma or equivalent
- Previous work-related experience required
- Must be a team player
- Demonstrate organizational skills
- Be able to work in a standing position for long periods of time
- Excellent verbal and telephone communication skills
- Ability to work in a fast-paced environment
- Positive interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous work-related experience required
- Must be a team player and demonstrate organizational skills
- Be able to work in a standing position for long periods of time
- Excellent verbal and telephone skills to be able to communicate clearly and effectively
- Ability to work in a fast-paced environment
- Positive interpersonal skills
Job Duties
- Demonstrate genuine hospitality during every interaction whether over the phone or in person including welcoming guests into the establishment, directing guests to the restroom, seating area or bar, taking reservations or catering orders, answering questions, thanking guests and inviting them to return upon their departure
- Inspect table/es for proper presentation and cleanliness prior to seating guests
- Escort guests safely and professionally to their table, provide applicable menus and/or flatware, and announce the waiter/waitresses name
- Input and deliver guest carryout orders in a pleasant and timely fashion
- Provide guests with estimated waiting times, monitor wait-lists and manage reservations
- Maintain host area including replenishment of business cards, mints, and toothpicks, cleaning menus, etc
- Demonstrate knowledge of food products, menus, promotions and events
- Be attentive at staffing meetings and remain updated on daily menu changes to both food and bar, specialties, menu deviations, etc
- Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all areas at all times
- Provide swift and attentive assistance to any mishap in the restaurant and report all guest comments, complaints, or suggestions to the Manager on Duty "MOD."
- Responsible for proper handling of plate ware, glassware, and small wares
- Perform basic cleaning tasks as needed or instructed by Management
- Assist and support team members, as necessary
- Perform other related duties as directed by the Front of House Managers, General Manager or Corporate Office
- Responsible for adhering to company Appearance Standards
- Consistent productivity, follow health codes, provide a safe working environment for all staff while maintaining impeccable personal hygiene as well as a high standard of work ethic in the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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