Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Meal Allowances
Job Description
Schulte Hospitality Group is a well-established company renowned for its commitment to delivering exceptional dining experiences through its various restaurant brands. Among these, Doc Crow's Southern Smokehouse and Raw Bar stands out as a premier destination offering authentic Southern cuisine with a contemporary twist. This restaurant embodies a vibrant atmosphere where traditional Southern flavors are complemented by a lively bar scene, ensuring a memorable experience for every guest. The establishment is dedicated to excellence, combining high-quality food with outstanding customer service to create a welcoming environment for diners from all walks of life. Schulte Hospitality Group prides itself on fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous work-related experience required
- Must be a team player and demonstrate organizational skills
- Be able to work in a standing position for long periods of time
- Excellent verbal and telephone skills to be able to communicate clearly and effectively
- Ability to work in a fast-paced environment
- Positive interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous work-related experience required
- Must be a team player and demonstrate organizational skills
- Be able to work in a standing position for long periods of time
- Excellent verbal and telephone skills to be able to communicate clearly and effectively
- Ability to work in a fast-paced environment
- Positive interpersonal skills
Job Duties
- Demonstrate genuine hospitality during every interaction whether over the phone or in person, including welcoming guests into the establishment, directing guests to the restroom, seating area or bar, taking reservations or catering orders, answering questions, thanking guests and inviting them to return upon their departure
- Inspect table/es for proper presentation and cleanliness prior to seating guests
- Escort guests safely and professionally to their table, provide applicable menus and/or flatware, and announce the waiter/waitresses name
- Input and deliver guest carryout orders in a pleasant and timely fashion
- Provide guests with estimated waiting times, monitor wait-lists and manage reservations
- Maintain host area including replenishment of business cards, mints, and toothpicks, cleaning menus, etc
- Demonstrate knowledge of food products, menus, promotions and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter