Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Schulte Hospitality Group, a well-established and respected company in the hospitality industry, operates a diverse portfolio of restaurants and dining establishments known for exceptional service and unforgettable guest experiences. Among its flagship venues is Doc Crow's Southern Smokehouse and Raw Bar, a restaurant celebrated for its Southern-style cuisine and vibrant atmosphere. Schulte Hospitality Group prides itself on fostering a culture that values genuine hospitality, teamwork, and a commitment to excellence. This ethos is reflected in every aspect of their operations, ensuring that guests receive not only quality food but also warm, attentive service from the moment they enter until their... Show More
Job Requirements
- High school diploma or equivalent
- previous work-related experience required
- must be a team player and demonstrate organizational skills
- be able to work in a standing position for long periods of time
- excellent verbal and telephone skills to be able to communicate clearly and effectively
- ability to work in a fast-paced environment
- positive interpersonal skills
Job Qualifications
- High school diploma or equivalent
- previous work-related experience required
- must be a team player and demonstrate organizational skills
- be able to work in a standing position for long periods of time
- excellent verbal and telephone skills to be able to communicate clearly and effectively
- ability to work in a fast-paced environment
- positive interpersonal skills
Job Duties
- Demonstrate genuine hospitality during every interaction whether over the phone or in person
- inspect table/es for proper presentation and cleanliness prior to seating guests
- escort guests safely and professionally to their table, provide applicable menus and/or flatware, and announce the waiter/waitresses name
- input and deliver guest carryout orders in a pleasant and timely fashion
- provide guests with estimated waiting times, monitor wait-lists and manage reservations
- maintain host area including replenishment of business cards, mints, and toothpicks, cleaning menus, etc.
- demonstrate knowledge of food products, menus, promotions and events
- be attentive at staffing meetings and remain updated on daily menu changes to both food and bar, specialties, menu deviations, etc.
- ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all areas at all times
- provide swift and attentive assistance to any mishap in the restaurant and report all guest comments, complaints, or suggestions to the Manager on Duty "MOD."
- responsible for proper handling of plate ware, glassware, and small wares
- perform basic cleaning tasks as needed or instructed by Management
- assist and support team members, as necessary
- perform other related duties as directed by the Front of House Managers, General Manager or Corporate Office
- responsible for adhering to company Appearance Standards
- consistent productivity, follow health codes, provide a safe working environment for all staff while maintaining impeccable personal hygiene as well as a high standard of work ethic in the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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