Doc Crow's seeking experience Pit Master and Line Cooks

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Part-time employment

competitive hourly wage

Opportunities for advancement

Team-oriented environment

Training and Development

Job Description

Doc Crow's is a renowned restaurant known for its commitment to delivering exceptional dining experiences through high-quality cuisine and outstanding service. As a respected part of the Bertuca Hospitality Group, Doc Crow's emphasizes a strong culinary tradition combined with contemporary techniques that cater to a diverse clientele seeking unique flavors and memorable meals. The restaurant prides itself on maintaining a welcoming atmosphere that balances sophistication with comfort, making it a popular destination for both casual diners and special events.

The role of a Line Cook at Doc Crow's is instrumental in sustaining the restaurant’s culinary reputation. This part-time posit... Show More

Job Requirements

high school diploma or equivalent
previous experience in a kitchen or food preparation environment preferred
must be able to stand for long periods
ability to lift and move up to 50 pounds
strong communication skills
ability to work evenings, weekends, and holidays
commitment to maintaining high standards of personal hygiene and workplace safety

Job Qualifications

must be a team player and demonstrate organizational skills
be able to work in a standing position for long periods of time
ability to work in a fast paced and diverse environment with a focus on food quality and customer satisfaction
must be able to cook menu items in accordance with company standards

Job Duties

follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards
ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
responsible for station setup as it relates to preparation, sanitation, organization, and execution
exercise portion control for all items served
inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance
notify kitchen manager or kitchen supervisor in advance of likely food or menu shortages
maintain a positive guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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