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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Tips
flexible schedule
Employee Discounts
Health Insurance
Career development opportunities
safe work environment
Job Description
Schulte Hospitality Group is a prominent hospitality company renowned for its commitment to delivering exceptional dining experiences through its diverse range of restaurants. Among its celebrated establishments is Doc Crow's Southern Smokehouse and Raw Bar, a vibrant restaurant known for its authentic Southern cuisine and inviting atmosphere. The company prides itself on fostering a team-oriented environment where hospitality professionals are encouraged to grow, develop their skills, and contribute to providing high-quality service to every guest. With a strong reputation for culinary excellence and outstanding customer service, Schulte Hospitality Group continues to be a leader in the hospitality industry, attracting both... Show More
Job Requirements
- High school diploma or equivalent
- previous work-related experience
- ability to effectively present information and respond to questions
- positive interpersonal skills
- must speak English fluently and be able to write in basic English
Job Qualifications
- High school diploma or equivalent
- previous work-related experience required
- ability to effectively present information and respond to questions from fellow service staff, guests, and groups of guests
- positive interpersonal skills
- must speak English fluently and be able to write in basic English
Job Duties
- Demonstrate knowledge of food products, menus, and promotions
- ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all areas at all times
- interact with guests in a professional and hospitable manner
- prepare tables, napkins, utensils, condiment refills, expo station and perform all other preparation tasks as instructed
- maintain a professional and proper dining experience while delivering items, fulfilling guest service needs, removing courses, replenishing utensils, refilling glasses, replace drinks, and offer desserts
- clear all surfaces and tables and re-set within 5 minutes of guests leaving the table in accordance with company tabletop standards
- provide water to customers throughout their meal
- provide quick and attentive assistance to any mishap in the restaurant
- perform basic cleaning tasks as needed or instructed by management
- assist other staff in other positions as necessary
- fill in for absent staff as needed
- assist with special events as needed
- properly handle plate ware, glassware, and communicate ordering necessities to management
- maintain positive guest experience with effective communication of guest recovery situations, documenting occurrences to the manager on duty
- perform other related duties as directed by management
- accept ownership for new and different requests or projects
- record front of house related cost of goods sold including waste log and cost transfers
- adhere to company appearance standards
- follow health codes and provide a safe working environment while maintaining impeccable personal hygiene and work ethic
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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