Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee assistance program
Travel reimbursement
team events
Job Description
Presbyterian Communities of South Carolina (PCSC) is a distinguished not-for-profit senior living organization dedicated to enriching the lives of seniors since its founding in 1958. Operating six Life Plan Communities across the state of South Carolina, PCSC delivers exceptional management support through its Management Services Office. This includes crucial functions such as sales, marketing, and programming, all structured to enhance community living experiences for residents. Recognized for its commitment to quality care and service, PCSC has established itself as a leader in senior living by combining compassionate care with strategic operational management.
PCSC is currently seeking a highly motivated an... Show More
PCSC is currently seeking a highly motivated an... Show More
Job Requirements
- Associates degree
- Three years of culinary management experience
- Certified as an Executive Chef
- ServSafe certified
- Proficiency in Microsoft software programs
- Strong planning, organizing, leadership and team management skills
- Willingness to travel regularly throughout South Carolina
Job Qualifications
- Associates degree
- Three years of culinary management experience
- Certified as an Executive Chef
- ServSafe Certified
- Proficiency in Microsoft software programs
- Strong planning, organizing, leadership and team management skills
Job Duties
- Responsible for service and operational excellence in quality, presentation, and overall dining experience, meeting and exceeding the expectation of PCSC residents and Executive Directors
- Develops menus to meet resident preferences, seasonal variances, and cost objectives to ensure memorable meals consistently
- Mentors and trains each location’s culinary team to assure consistency of quality services across the statewide program
- Ensures proper portions are being served while monitoring waste
- Recognizes and anticipates marketplace trends in the senior living industry to maintain a competitive dining experience
- Assists when needed in the orientation of new staff to community and company policies
- Identifies program development needs of individual locations and assists staff in implementation
- Develops division goals and objectives as part of the PCSC operational emphasis
- Collaborates with PCSC management staff in developing annual division budget
- Monitors staff adherence to policies and program expectations and redirects as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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