Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $91,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional Development
Employee assistance program
Job Description
Presbyterian Communities of South Carolina (PCSC) is a well-respected not-for-profit senior living organization that has been enriching the lives of seniors since 1958. With six Life Plan Communities across South Carolina, PCSC provides a wide range of services designed to support the health, well-being, and quality of life of its residents. The organization prides itself on fostering a welcoming, compassionate, and supportive environment that reflects its commitment to service, excellence, relationships, teamwork, and stewardship. The Management Services Office plays a crucial role in supporting community operations, including sales, marketing, and programming, ensuring the seamless delivery of high-quality senior living experiences.... Show More
Job Requirements
- Associates Degree
- Minimum of three years culinary management experience
- Executive Chef Certification
- ServSafe Certification
- Proficiency in Microsoft software programs
- Strong leadership and team management skills
- Ability to travel regularly across South Carolina
Job Qualifications
- Associates Degree
- Three years of culinary management experience
- Certified as an Executive Chef
- ServSafe Certified
- Proficiency in Microsoft software programs
- Strong planning, organizing, leadership and team management skills
Job Duties
- Responsible for service and operational excellence in quality, presentation, and overall dining experience, meeting and exceeding the expectation of PCSC residents and Executive Directors
- Develops menus to meet resident preferences, seasonal variances, and cost objectives to ensure memorable meals consistently
- Mentors and trains each location's culinary team to assure consistency of quality services across the statewide program
- Ensures proper portions are being served while monitoring waste
- Recognizes and anticipates marketplace trends in the senior living industry to maintain a competitive dining experience
- Assists when needed in the orientation of new staff to community and company policies
- Identifies program development needs of individual locations and assists staff in implementation
- Develops division goals and objectives as part of the PCSC operational emphasis
- Collaborates with PCSC management staff in developing annual division budget
- Monitors staff adherence to policies and program expectations and redirects as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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