Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $91,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
Presbyterian Communities of South Carolina (PCSC) is a highly respected not-for-profit senior living organization that has been positively impacting the lives of seniors since 1958. With six Life Plan Communities across South Carolina, PCSC is committed to providing exceptional living experiences for seniors, blending compassionate care with a vibrant lifestyle. The organization's Management Services Office supports all community operations, including sales, marketing, and programming to ensure a high standard of living and comprehensive services for its residents.
PCSC is currently seeking a dedicated and experienced Divisional Executive Chef to become an integral part of their team. This senior leadership... Show More
PCSC is currently seeking a dedicated and experienced Divisional Executive Chef to become an integral part of their team. This senior leadership... Show More
Job Requirements
- Associates Degree
- Minimum three years of culinary management experience
- Executive Chef certification
- ServSafe certification
- Proficiency in Microsoft software
- Strong leadership and team management skills
- Ability to travel regularly throughout the state of South Carolina
Job Qualifications
- Associates Degree
- Three years of culinary management experience
- Certified as an Executive Chef
- ServSafe Certified
- Proficiency in Microsoft software programs
- Strong planning, organizing, leadership and team management skills
Job Duties
- Responsible for service and operational excellence in quality, presentation, and overall dining experience meeting and exceeding the expectation of PCSC residents and Executive Directors
- Develops menus to meet resident preferences, seasonal variances, and cost objectives to ensure memorable meals consistently
- Mentors and trains each location's culinary team to assure consistency of quality services across the statewide program
- Ensures proper portions are being served while monitoring waste
- Recognizes and anticipates marketplace trends in the senior living industry to maintain a competitive dining experience
- Assists when needed in the orientation of new staff to community and company policies
- Identifies program development needs of individual locations and assists staff in implementation
- Develops division goals and objectives as part of the PCSC operational emphasis
- Collaborates with PCSC management staff in developing annual division budget
- Monitors staff adherence to policies and program expectations and redirects as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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