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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $125,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to some of the world’s greatest live events, venues, and brands, delivering fully integrated premium services through a white-label approach. With a vast network covering 450 venues worldwide, Legends Global supports an impressive calendar of 20,000 events annually, entertaining over 165 million guests. Their expertise spans various facets such as feasibility and consulting, owner’s representation, sales initiatives, strategic partnerships, exceptional hospitality, extensive merchandise, venue management, and world-class event content and booking. This breadth of service capability places Legends Global as a leader in the live events and venue management world, known for its... Show More
Job Requirements
- Must have minimum 3 years experience in fine dining restaurant environment
- must have minimum 5 years experience in high volume preparation environment
- must be flexible to work extended hours including late nights, weekends, and holidays
- must be able to work in a team environment
Job Qualifications
- Degree in hotel/restaurant management preferred
- minimum of 3 years experience in fine dining restaurant environment
- minimum of 5 years experience in high volume preparation environment
- flexible to work extended hours including nights, weekends, and holidays
- team environment adaptability
- fully competent in all aspects of baking and pastry
- ability to define problems, collect data, establish facts, and form conclusions
- adept at understanding complex instructions and material
- capable of handling multiple tasks under time constraints
- supervisory skills with hands on approach to training, planning, and delegation
- leadership ability to encourage elevated performance and discipline employees to improve standards
Job Duties
- Demonstrates hands on approach to all bakery products ensuring quality and consistency
- in charge of development of standardized recipes and their accurate updates
- ensures all food products meet established specifications and standards
- assigns tasks for efficient labor use and timely production
- responsible for cleanliness and organization of pastry and bakery areas
- keeps knowledge of industry trends in pastry and baking
- guides teams to bake fresh pastries, desserts, and breads for all outlets
- executes concession department menus as established by regional and executive chefs
- reviews and modifies menu items using leftovers when possible
- coordinates with other departments regarding menu implementation
- provides recipes, training, and experience to staff
- develops recipe cards and assists in team training
- maintains presence throughout concessions during events
- ensures food handling complies with HACCP
- maintains excellent customer relations
- schedules labor and assigns responsibilities
- ensures compliance with company policies
- manages hiring, coaching, communication, and staff relations
- recommends improvements to production and service methods
- communicates changes and standards to team
- ensures sanitary, safe, and organized environment
- oversees kitchen equipment maintenance and repairs
- assists in annual budget process and departmental cost recommendations
- enforces health, safety, and sanitary regulations
- attends required meetings and training sessions
- acts as mentor, manager, team leader, and motivator
- supports other stadium culinary operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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