Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to the world's top live events, venues, and brands. Operating a network of 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining approximately 165 million guests each year. The company offers an integrated suite of premium services that include feasibility and consulting, owner's representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. Known for its culture of respect, ambitious thinking, collaboration, and bold action, Legends Global fosters an inclusive workplace where employees are encouraged to be authentic, make an impact, and grow... Show More
Job Requirements
- bachelor degree or equivalent experience preferred
- minimum 3 years fine dining experience
- minimum 5 years high volume preparation experience
- ability to work extended hours including nights, weekends and holidays
- ability to work collaboratively in a team environment
- physical ability to stand for entire shift
- ability to lift and maneuver up to 50 pounds
- ability to work in all weather conditions
- ability to travel to multiple venues
- excellent communication skills
- knowledge of kitchen equipment operations
Job Qualifications
- degree in hotel/restaurant management preferred
- minimum of 3 years experience in a fine dining restaurant environment
- minimum of 5 years experience in a high volume preparation environment
- must be flexible to work extended hours including late nights, weekends and holidays
- must be able to work in a team environment
- fully competent in all aspects of baking and pastry
- ability to define problems, collect data and form conclusions
- ability to understand complex instructions and material
- ability to handle multiple tasks and work under time constraints
- experience supervising day-to-day pastry activities with a hands-on approach to training, planning and delegating work
- strong leadership skills and ability to discipline for performance improvement
Job Duties
- demonstrates hands on approach to all bakery products produced in the pastry department ensuring quality, presentation and consistency standards meet company standards
- in charge of the development of standardized recipes for all menu items
- ensures that recipes are accurate and updated as needed
- ensures that all food products prepared meet the established specifications and standards
- ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to designated outlets
- assigns tasks effectively for efficient use of allocated labor ensuring daily production needs are met in a timely, organized manner
- responsible for cleanliness and organization of the pastry department and bakery areas
- seeks to maintain knowledge of pastry and baking industry trends
- guides teams to bake fresh pastries, desserts and breads for all outlets
- executes menus for concessions as established by regional and executive chefs
- reviews menu items and makes changes as needed
- coordinates with other departments regarding menu implementation
- provides recipes, training and experience to all staff
- helps develop recipe cards and assists in training their teams
- maintains continuous presence during events in concessions areas
- ensures compliance with HACCP program
- maintains excellent customer relations
- schedules labor force and assigns responsibilities
- enforces company and departmental rules and policies
- plans and manages work including hiring, coaching and building relationships
- ensures proper kitchen equipment operations
- recommends improvements for production, quality control and efficiency
- communicates operational variances to team
- maintains sanitary and safe environment
- ensures kitchen equipment cleanliness and proper handling
- assists with annual budget process
- enforces health and safety regulations
- attends meetings and training sessions
- acts as mentor, manager and motivator for pastry departments
- supports other culinary operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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