Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $125,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier provider of integrated solutions and services to the world’s most iconic live events, venues, and brands. With a network spanning 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, Legends Global stands out for delivering premium hospitality and service experiences. The company operates through white-label partnerships, ensuring that their partners maintain visibility and prominence at major live events. Their expertise covers an impressive breadth, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. The culture at Legends... Show More
Job Requirements
- Degree in hotel/restaurant management preferred
- Minimum 3 years of experience in a fine dining restaurant environment
- Minimum 5 years experience in a high volume preparation environment
- Flexibility to work extended hours including late nights, weekends and holidays
- Ability to work effectively in a team environment
Job Qualifications
- Degree in hotel/restaurant management preferred
- Have a minimum of 3 years of experience in a fine dining restaurant environment
- Have a minimum of 5 years of experience in a high volume preparation environment
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- Must be able to work in a team environment
- Fully competent in all aspects of baking and pastry
- Ability to define a problem, collects data, establish facts and forms conclusions
- Ability to understand complex instructions and material
- Ability to mentally process abstract ideas while delivering results
- Ability to handle multiple tasks and works well in environment with time constraints
- Pastry chef supervises day-to-day activities, provides a hands on approach to training, planning, assigning and delegating work
- Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the pastry departments standards of excellence
Job Duties
- Demonstrates hands on approach to all bakery products produced in the pastry department ensuring quality, presentation and consistency standards meet company standards
- In charge of the development of standardized recipes for all menu items ensuring that recipes are accurate and updated as needed
- Ensures that all food products prepared meet the established specifications and standards
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
- With a hands on approach assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
- Responsible for complete set up, cleanliness and organization of the pastry department and bakery areas at all kitchen locations
- Seeks to maintain knowledge of industry trends in the world of pastry and baking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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