Delaware North

District Market Cook, Little Caesars Arena

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a leading hospitality and food service management company that operates within some of the most iconic venues across the United States and around the world. Known for its commitment to exceptional guest experiences, the company integrates high-quality culinary offerings with outstanding customer service in bustling, fast-paced environments. At Little Caesars Arena in Detroit, Michigan, Delaware North provides comprehensive food, beverage, and retail services to tens of thousands of patrons attending sporting events, concerts, and other entertainment activities. Little Caesars Arena, a state-of-the-art 20,000-seat venue that serves as the home for the NHL's Detroit Red Wings and... Show More

Job Requirements

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required
  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Qualifications

Experience

No experience required

Job Location