Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $77,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Travel reimbursement
Job Description
Vibe Restaurants is a dynamic and fast-growing company operating in the restaurant industry, known for its commitment to delivering high-quality food experiences through the popular brand Little Caesars. Vibe Restaurants thrives on a culture of operational excellence, team development, and customer satisfaction, which forms the foundation of its success in a competitive market. As a reputable multi-unit restaurant operator, the company emphasizes community involvement and embodies core values that create a positive and engaging environment for both its customers and employees. Vibe Restaurants's mission is to bring every customer back by staying hot-n-ready, backed by a vision to increase sales... Show More
Job Requirements
- Must be able to lift and carry supplies and equipment weighing up to 50 lbs
- Must be able to bend, stoop, reach and lift
- Must be able to hear well in a loud environment
- Must meet health regulations related to food handling
- Must be able to work around hazardous chemicals
- Must have sufficient mobility to operate in confined work areas
- Must be able to observe staff and restaurant operations
- Must be able to work both inside and outside the restaurant
- Must be able to operate the point-of-sale system
- Must be able to drive, stand, sit, and walk for extended periods
- Must be able to travel frequently up to 75%, including overnight and airline travel
- Must tolerate extreme temperature changes in kitchen and freezer areas
Job Qualifications
- Food Safety Managers Certificate
- Ability to handle high stress situations
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Ability to coach and motivate others
- Strong problem solving skills
- Excellent interpersonal skills
- Value diversity and respect others
- Strong financial and business acumen
- Proven ability to manage multiple priorities
- Ability to work weekends, holidays, days and evenings
- Licensed to operate an automobile without restrictions
- Physical ability to perform job duties
Job Duties
- Represent Vibe Restaurants's vision, mission and core values
- Oversee profit, sales, and guest count growth for assigned geographic area
- Work with General Managers to develop and execute growth plans
- Manage cost controls including food, paper, labor, and operating supplies
- Prepare and interpret financial and operational reports, analyze data, and develop solutions
- Identify and address gaps in operational performance
- Lead the annual area planning process
- Communicate company objectives through meetings and electronic communications
- Encourage community involvement and local store marketing efforts
- Hire, train, and develop General Managers and Restaurant Managers
- Facilitate new program roll-outs
- Develop and execute people plans focusing on mentoring and succession planning
- Maintain enjoyable and respectful environment for guests and employees
- Resolve employee relations issues and partner with Human Resources
- Monitor compliance with brand standards, health codes, and regulations
- Check equipment and facilities for compliance and take corrective actions
- Oversee security procedures
- Build relationships with support departments and franchisees
- Partner with Franchise Business Leaders and other Operations Coaches to share best practices
- Complete all reporting and administrative requirements timely
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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