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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus plan
Car allowance
Phone Allowance
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Vision Insurance
401k
Tuition Reimbursement
Paid Time Off
Family atmosphere
Work Life Balance
opportunity to learn and grow
Job Description
Capstone Restaurant Group is a dynamic and rapidly growing entity within the restaurant and hospitality industry. The company prides itself on three core values: People, Hospitality, and Integrity, which guide every aspect of its operations. With a firm belief that people drive success, Capstone Restaurant Group is dedicated to nurturing a talented and motivated team that consistently delivers exceptional hospitality. Unlike traditional notions of service, Capstone emphasizes hospitality as a higher standard, aiming to provide memorable experiences to guests during every visit. Integrity forms the foundation of the company's ethical approach, promoting honesty, fairness, and consistency in dealings with both... Show More
Job Requirements
- Possess a valid driver’s license and able to travel to assigned store locations 4-5 days per week
- Strong interpersonal skills
- Ability to work with others as a team
- Ability to meet performance standards
- Ability to take initiative and solve problems
- Stand for long periods of time
- Must be a minimum of 18 years old or emancipated minor with documentation
- Work around high temperatures
- Work around others in close quarters
- Move throughout the restaurant and observe restaurant operations and team member work performance
- Able to lift up to 50 pounds comfortably
- Work with various cleaning products
- Perform job at a continuous high pace under pressure while maintaining quality and speed standards
Job Qualifications
- 7-10 years previous restaurant experience required
- 3-5 years in management positions preferably multi-unit restaurant experience including full-service fast food or convenience
- Financial planning aptitude including planning budgeting scheduling and P and L management
Job Duties
- Ensures all team members in the district are trained motivated and empowered to deliver total guest satisfaction
- Evaluates each restaurant’s QSC standards Provides regular feedback and coaching on improvement
- Conducts periodic inspections of the restaurant
- Communicates all customer comments and concerns to the appropriate restaurant manage Follows up to ensure they are handled in a timely and effective way
- Ensures all General Managers and GMITs receive appropriate orientation training and development opportunities
- Trains coaches and provides regular performance feedback positive and corrective to motivate and improve the performance of all team members
- Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations
- Provides appropriate and effective counseling and or discipline
- Provides effective training and follow-up of new products programs and changes
- Actively recruits new General Managers and GMITs Ensures team members are prepared for promotion
- Matches the skills and abilities of management to the needs of the restaurants to maximize results
- Analyzes business performance Initiates appropriate corrective actions when deviations occur from financial expectations
- Supports company-wide marketing programs Evaluates local restaurant marketing strategies developed by the Marketing Department
- Ensures that business and personnel practices are within the law and consistent with company policies and procedures
- Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management
- Negotiates vendor contracts for the districts Follows company approval process for contracts
- Upholds company food safety food handling and sanitation requirements to ensure the health and safety of our guests and team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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