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District Manager - Food Cart & Hospitality Operations
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $70,500.00
Work Schedule
Standard Hours
On-call
Benefits
competitive compensation
performance-based bonus
Profit-sharing opportunity
Paid vacation
Supportive ownership
Professional autonomy
Job Description
We are a well-established and successful food cart pod and hospitality venue based in Portland, OR. Known for our strong brand recognition and a loyal customer base, we operate in a high-traffic location that consistently delivers a vibrant community atmosphere and excellent service experience. Currently, we manage a single flagship venue but are preparing for significant growth, with plans to open a second location in the first quarter of 2026. This expansion marks a pivotal moment in our business, underlining our commitment to scaling operations while maintaining the high standards that have defined our success so far. Our establishment serves... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 3+ years of senior management experience in hospitality, food & beverage, or multi-unit operations
- Proven leadership ability in fast-paced, customer-focused environments
- Strong organizational and problem-solving skills
- Ability to manage staff and vendor relationships effectively
- Excellent communication and interpersonal skills
- Ability to handle emergency situations calmly and decisively
Job Qualifications
- 3+ years of senior management experience in hospitality, food & beverage, or multi-unit operations
- Demonstrated success leading teams and managing complex environments
- Experience with events, programming, or community-focused venues preferred
- Strong organizational, communication, and delegation skills
- A documented track record of reliability, integrity, and execution
Job Duties
- Own daily operations of the food cart pod and shared spaces
- Ensure cleanliness, safety, maintenance, and vendor performance
- Anticipate issues and resolve them proactively
- Manage scheduling, coverage, and emergency situations
- Hire, train, and lead on-site staff
- Set expectations and hold teams accountable
- Foster a positive, professional, high-standards culture
- Serve as the primary point of contact for food cart tenants
- Build strong, respectful relationships with food cart operators
- Enforce rules, agreements, and standards consistently
- Balance tenant success with the needs of the overall business
- Plan, execute, and maintain recurring events and initiatives
- Oversee special events and community programming
- Ensure events align with brand, experience, and financial goals
- Support budgeting, forecasting, and profitability goals
- Track performance metrics and identify improvement opportunities
- Help prepare systems and teams for multi-location expansion
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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