Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
paid training program
Vacation leave
sick leave
Retention bonus
flexible schedules
Career growth opportunities
Job Description
Florida Wingmen LLC operates as a key franchise of the globally recognized Wingstop brand, renowned for its flavorful wings and vibrant dining experience. As a dedicated restaurant operator based in Florida, Florida Wingmen LLC prides itself on delivering exceptional service, top-tier food quality, and fostering a positive community presence across its multiple locations. Wingstop is distinguished by its commitment to innovation, operational excellence, and a customer-first philosophy, making it a preferred destination for wing enthusiasts and casual diners alike. With a strong emphasis on culture, safety, and performance, Florida Wingmen LLC cultivates an environment where employees at all levels thrive... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3-5 years experience in multi-unit restaurant management
- proven track record of successful team leadership and operational management
- strong understanding of financial and budgetary principles
- excellent interpersonal and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- valid driver’s license and reliable transportation
- ability to travel frequently between locations
- knowledge of applicable health, safety, and labor regulations
Job Qualifications
- Proven leadership experience in multi-unit restaurant management
- strong financial acumen with experience managing budgets and driving profitability
- excellent communication and interpersonal skills
- strong problem-solving skills and ability to handle complex operational challenges
- ability to manage multiple priorities in a fast-paced environment
- knowledge of labor laws, health regulations, and safety protocols
- ability to travel between locations
- flexibility to work evenings, weekends, and holidays as required
Job Duties
- Oversee daily operations for multiple Wingstop locations within the district
- ensure compliance with company policies, procedures, and operational standards
- monitor and maintain high operational standards including food quality, cleanliness, and safety across all units
- identify and resolve operational issues in a timely manner
- utilize company tools and resources to mentor and coach managers
- manage district budgets including sales, labor, and food costs to ensure profitability
- control cash, inventory, property, and equipment at each location
- implement strategies to drive sales growth and improve cost efficiencies
- recruit, train, and develop restaurant managers and staff across all locations
- foster a positive, high-energy work culture that promotes team collaboration and excellence
- conduct performance evaluations, provide feedback, and implement plans for continuous improvement
- develop future leaders by providing training, mentoring, and career development opportunities
- monitor and ensure compliance with all local, state, and federal regulations
- ensure smooth communication between corporate teams and on-site managers
- review and approve staffing schedules, payroll, and other administrative duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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