Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Paid vacation
Job Description
This job opportunity is presented by a rapidly expanding Quick Service Restaurant (QSR) group located in South Bend, Indiana. The company operates over 200 stores nationwide and continues to grow aggressively, with plans to expand further through both organic growth and acquisitions by 2025. Known for its dynamic work environment and commitment to excellence, this QSR group has established itself as a recognized leader in the fast-casual dining industry. The organization emphasizes operational excellence, customer satisfaction, and continuous staff development. Their strong corporate culture fosters an upbeat and collaborative atmosphere where employee contributions are valued and rewarded.
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Job Requirements
- Minimum of 2 years multi-unit experience in a regional or national quick service concept
- hands-on coaching approach
- highly motivated and self-directed
- strong leadership and interpersonal skills
- ability to identify operational opportunities
- proven budget and cost management skills
Job Qualifications
- Minimum of 2 years multi-unit experience in a regional or national Quick Service concept
- hands-on coaching ability
- highly motivated and results-oriented with problem-solving skills
- excellent leadership and interpersonal communication skills
- ability to identify opportunities and develop action plans
- proven experience managing budgets and cost controls to optimize profits
Job Duties
- Manage operations and profit and loss of 5 to 8 restaurants
- lead and develop restaurant management teams
- ensure consistent adherence to company operating standards
- analyze financial statements and control budgets
- coach staff through hands-on leadership
- identify operational challenges and develop improvement plans
- maintain strong communication with corporate leadership and restaurant teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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