Wild Wing Cafe logo

Wild Wing Cafe

District Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Up to $90,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive base salary
performance-based bonus opportunities
Comprehensive benefits package
Career growth opportunities
Travel reimbursement
Employee Discounts
Health Insurance

Job Description

Wild Wing Cafe is a well-established restaurant chain that has been delighting customers for over 30 years with its signature hot wings, cold beer, and vibrant atmosphere. Known throughout the Southeast, Wild Wing Cafe is more than just a place to eat—it’s a community hub where guests come together to enjoy live music, bold flavors, and exceptional service. The brand has built a solid reputation for creating memorable dining experiences, making it a popular destination for families, friends, and wing enthusiasts alike. With a focus on hospitality and quality, Wild Wing Cafe continues to expand its footprint while maintaining the... Show More

Job Requirements

  • Minimum of three years experience in multi-unit restaurant management
  • Demonstrated leadership and team development abilities
  • Strong analytical skills with experience managing P&L and operational metrics
  • Excellent communication and interpersonal skills
  • Ability to manage multiple locations effectively
  • Willingness to travel extensively up to 75 percent of the time
  • High school diploma or equivalent required

Job Qualifications

  • Proven success in multi-unit restaurant management
  • Strong leadership and communication skills with the ability to inspire teams
  • Data-driven operator who balances metrics with a people-first mindset
  • Ability to thrive in a fast-paced, hands-on environment
  • Willingness to travel regionally up to 75 percent of the time

Job Duties

  • Lead, coach, and develop General Managers and their teams across multiple locations
  • Ensure operational standards, guest satisfaction, and brand consistency in every restaurant
  • Drive sales, manage controllables, and deliver profitable results
  • Partner with operations and training teams to execute initiatives, rollouts, and new programs
  • Analyze P&L statements, labor, and food costs to identify opportunities and implement solutions
  • Foster a culture rooted in the company values of integrity, commitment, team, fun, passion, and legacy

Job Qualifications

Experience

Expert Level (7+ years)

Job Location