Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
401(k) plans
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Job Description
This opportunity is with a legendary quick service American food brand boasting over 5,000 locations nationwide, renowned for its commitment to quality, fast service, and customer satisfaction. As a major player in the quick service restaurant industry, this established brand offers stability and tremendous growth potential for motivated professionals. The company culture emphasizes a friendly, upbeat environment that rewards dedication and excellence, helping employees thrive both personally and professionally. With a strong commitment to developing talent, this brand provides ongoing opportunities for personal and professional growth, making it an attractive employer for those seeking long-term career advancement in the restaurant... Show More
Job Requirements
- Minimum of 2 years multi-unit experience in quick service restaurants
- Ability to lead and manage multiple restaurant locations simultaneously
- Strong leadership and communication skills
- Proven financial acumen managing budgets and P&L
- Willingness to work hands-on with team members
- Results-driven and highly motivated approach
- Ability to develop staff and maintain operational standards
Job Qualifications
- Minimum of 2 years multi-unit experience in a regional or national quick service restaurant concept
- Hands-on coaching ability and willingness to engage directly with staff
- Highly motivated, self-directed, and results-oriented mindset
- Proven problem-solving skills for complex operational challenges
- Strong leadership, interpersonal communication, and staff development skills
- Ability to identify business opportunities and create actionable plans
- Experience managing budgets and cost controls to enhance profitability
Job Duties
- Oversee total operations and profit and loss management of 5-8 quick service restaurants
- Ensure adherence to company operational standards across all locations
- Manage and develop restaurant staff through hands-on coaching and leadership
- Identify opportunity areas and develop strategic plans for improvement
- Monitor and control budgets to optimize financial performance
- Drive results through problem-solving and effective team motivation
- Maintain high levels of customer satisfaction and compliance with brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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