Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services across more than 350 school districts in the United States. Serving both public and private education institutions, Aramark Student Nutrition offers a diverse range of dining options including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. This organization is committed to creating culinary experiences that inspire and motivate students to succeed academically and personally. At the heart of Aramark's mission is the goal to provide healthy, nutritious meals paired with exceptional dining experiences that foster community wellness and engagement. Aramark Student Nutrition continuously... Show More
Job Requirements
- Bachelor's degree from a four year accredited institution per the USDA guidelines
- Multi-unit/multi-site leadership experience in contract food management or large scale food service operations
- Ability to demonstrate Aramark's value to clients, customers, and employees
- Strong financial acumen in Profit/Loss management across multiple sites
- Experience leading large teams in a district environment
- Focus on new business growth and retention
- Willingness to relocate within the region if needed
Job Qualifications
- Bachelor's degree from a four-year accredited institution per USDA guidelines
- Minimum 2-3 years' experience in K-12/Student Nutrition environment preferred
- Proven leadership experience of 5-10 years including P&L responsibility in food and beverage industries
- Broad knowledge of management practices and business judgment
- Strong leadership skills with client/consumer interaction experience
- Ability to hire, assess, develop, and grow talent
- Excellent communication and teamwork skills across all organizational levels
- Proven success in repeatable business models, including leading change and turnaround initiatives
- Advanced degree in business or related field preferred
Job Duties
- Provide vision, planning, direction, and control to assigned units
- Oversee execution of food and nutrition programs in K-12 school districts
- Manage growth, cost, and productivity across the district
- Lead and motivate large teams to deliver exceptional experiences
- Establish operational management and financial performance accountability
- Coach and mentor employees, recognizing and developing talent
- Build and maintain effective client and customer relationships
- Manage revenues and budgets, ensuring financial targets are met
- Implement corporate management agenda for labor and financial initiatives
- Ensure compliance with safety, health, and wage and hour regulations
- Guarantee consistent application of Aramark's operating standards
- Facilitate new business growth and retention activities
- Lead team meetings and promote communication
- Maintain safety and sanitation standards in all operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.