Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services dedicated specifically to K12 educational institutions across the United States. Serving over 350 school districts, this division of Aramark offers a diverse array of food service options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. The company partners closely with both public and private schools to create compelling culinary experiences that aim to promote student success and well-being. Rooted in a commitment to delivering healthy and nutritious meals, Aramark Student Nutrition consistently strives to elevate the dining experience for school communities to ensure... Show More
Job Requirements
- a bachelor’s degree from a four year accredited institution per the USDA guidelines
- multi-unit/multi-site leadership experience in contract food management or large scale food service operations
- ability to demonstrate Aramark’s value to clients, customers, and employees
- strong financial acumen particularly in profit/loss environments across multiple units/sites
- leadership experience managing large teams
- focus on growth and retention of business
- willingness to relocate within region if needed
Job Qualifications
- a bachelor’s degree from a four-year accredited institution per the USDA guidelines
- minimum 2-3 years’ experience in K12/student nutrition environment preferred
- proven leadership experience typically over 5-10 years including P&L responsibility in food and beverage industries
- demonstrated leadership skills with broad knowledge of management practices and business judgement
- confirmed ability to hire, assess, develop, and grow talent
- established communication and teamwork skills at all organizational levels
- proven success in repeatable business models including leading through change and turnaround initiatives
- advanced degree in business or related field preferred
Job Duties
- provide overall vision, planning, direction, and control to assigned units in a large geographic district
- lead execution of food and nutrition programs in K12 school districts focusing on growth, cost, and productivity
- manage large teams to deliver exceptional dining experiences
- establish ownership and accountability for operational management and financial performance across multiple accounts
- coach and mentor employees while rewarding and recognizing talent
- maintain client relationships to ensure mutually beneficial partnerships and customer satisfaction
- build revenue, manage budgets, and maintain P&L statements ensuring financial targets are met
- lead managers to implement labor and financial initiatives ensuring operational efficiency
- ensure compliance with safety, health, and wage regulations across all units
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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