Job Overview
Employment Type
Temporary
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions to a wide array of industries, including corporate, educational, healthcare, and government sectors. With a commitment to enhancing quality of life, Sodexo operates in multiple countries worldwide, partnering with clients to deliver exceptional experiences that foster well-being, productivity, and satisfaction. The company is known for its values of respect, diversity, and inclusion, ensuring that employees from all backgrounds are given opportunities to thrive and contribute meaningfully in their roles. Sodexo’s holistic approach to operational management means it not only focuses on food service but complements this... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 7 years of management experience
- 7 years of functional experience in food service
- Ability to recruit, train, and develop staff
- Demonstrated success in service improvement and operational efficiency
- Knowledge of food safety regulations and HACCP
- Valid Driver's License
- Willingness to travel 100% of the time
- Open to relocation
- Ability to manage budgets, food costs, and labor expenses
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 7 years management experience
- Minimum of 7 years functional experience in food service operations
- Proven ability to lead and develop teams
- Strong financial acumen including budgeting and cost control
- Knowledge of food safety regulations and HACCP principles
- Proficiency with food service technology platforms and operational systems
Job Duties
- Provide interim leadership and operational oversight for food service operations across campus accounts, ensuring continuity and high performance during periods of transition
- Lead, support, and develop on-site leadership and frontline teams, fostering a culture focused on safety, quality, and exceptional customer experience
- Build and maintain strong, collaborative relationships with campus and client leadership, serving as a trusted advisor and strategic partner
- Drive operational excellence in areas such as inventory management, labor scheduling, and cost control to meet client expectations and Sodexo business objectives
- Manage financial performance, including budgeting, forecasting, and reporting, to ensure profitability and contractual compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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