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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, quality food and commitment to exceptional customer service. Established in 1969, Wendy's has grown to become one of the most popular quick-service restaurant brands, offering a diverse menu that includes square-shaped hamburgers, fresh salads, and a variety of beverages and desserts. Known for its innovative approach to the fast-food industry, Wendy's emphasizes food quality, speed, and customer satisfaction, maintaining a strong presence in communities across the United States and internationally.
The role of District Manager at Wendy's is pivotal in ensuring the consistent execution of operational standards ac... Show More
The role of District Manager at Wendy's is pivotal in ensuring the consistent execution of operational standards ac... Show More
Job Requirements
- Minimum three years district manager or multi-unit manager experience in high-volume fast food or quick casual concepts
- Previous Wendy's district manager experience strongly preferred
- Ability and willingness to relocate to Buffalo area with potential relocation assistance
- Proven track record in financial management, staffing, customer evaluation index results, food safety and customer feedback programs
- Valid driver's license in good standing and access to private transportation
- Flexibility to work any days or shifts as needed
- Consent to background screening including criminal, driving and drug screening
- High school diploma or equivalent
- Possess all documents required by state and federal law
Job Qualifications
- Minimum three years of district manager or multi-unit manager experience in high-volume fast food or quick casual concepts
- Previous Wendy's district manager experience strongly preferred
- Demonstrated ability to lead and manage teams effectively in a fast-paced dynamic environment
- Excellent communication, interpersonal, conflict resolution and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
- Possess all documents required by state and federal law
Job Duties
- Oversee operational practices of 5-7 Wendy's locations such as staffing, full P&L, training and development
- Create and manage budgets
- Ensure execution of food safety procedures according to company policies and health regulations
- Interview, hire, cross-train and discipline General Managers and staff as needed
- Visit assigned stores to ensure quality, cleanliness and operational standards are continuously met
- Coordinate with and report to senior management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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