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District Manager

Bellevue, WA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $95,000.00 - $105,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Paid Time Off
Employee Meals
performance-based bonus
career growth

Job Description

Kizuki Ramen & Izakaya is a renowned restaurant brand known for delivering the most authentic Japanese ramen experience outside of Japan. With multiple locations across the United States, Kizuki Ramen & Izakaya dedicates itself to serving traditional, authentic, and delicious Japanese ramen crafted with meticulous techniques, including a unique bone-roasting method to create rich and flavorful broths. Each restaurant is thoughtfully designed to immerse guests in Japanese culture, featuring open-kitchen layouts that showcase the craftsmanship behind every dish alongside attentive service and detailed touches that enhance the overall dining experience. This commitment to authenticity and quality has established Kizuki Ramen... Show More

Job Requirements

  • 7+ years of restaurant management experience
  • multi-unit leadership experience
  • proven ability to develop General Managers
  • strong financial and operational skills
  • ability to travel throughout Seattle Metroplex
  • flexible schedule
  • experience with new store openings and turnarounds preferred

Job Qualifications

  • 7+ years of restaurant management experience, including multi-unit leadership
  • Proven ability to develop and lead General Managers
  • Strong financial and operational acumen
  • Flexible schedule with the ability to travel throughout the Seattle Metroplex
  • Experience supporting new openings and operational turnarounds preferred

Job Duties

  • Oversee daily operations across multiple restaurants, ensuring brand standards, operational consistency, and exceptional guest experiences
  • Coach, mentor, and develop General Managers and leadership teams
  • support succession planning and talent growth
  • Drive district-level performance through budgeting, forecasting, cost controls, and profitability initiatives
  • Lead and support new restaurant openings, stabilize underperforming locations, and implement best practices across the district
  • Partner with leadership teams to execute local marketing initiatives and strengthen community presence
  • Ensure all locations comply with company policies, labor laws, food safety standards, and health regulations

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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