Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Professional development opportunities
Life insurance
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services, dedicated to serving over 350 school districts across the United States. Specializing in delivering comprehensive dining solutions to both public and private educational institutions, Aramark offers a diverse range of meal programs including breakfast and lunch, after-school snacks, catering services, nutrition education, and retail operations. Their primary mission is to partner with schools to create creative culinary experiences that inspire student success, promoting healthy eating habits and nutritious meals that support the overall well-being and academic performance of children and adolescents. With a commitment to excellence, Aramark Student... Show More
Job Requirements
- Bachelor’s degree from a four-year accredited institution
- Minimum 2-3 years’ experience in K12/student nutrition environment preferred
- Proven leadership with 5-10 years’ experience including P&L responsibility
- Ability to demonstrate Aramark’s values
- Strong financial acumen in profit/loss across multiple units
- Experience leading large teams
- Focused on business growth and client retention
- Knowledge of operational management and financial performance
- Ability to coach, mentor, and develop employees
- Ensure compliance with safety, health, and wage/hour regulations
Job Qualifications
- A bachelor’s degree from a four-year accredited institution per USDA guidelines
- Minimum 2-3 years’ experience in K12/student nutrition environment preferred
- Proven leadership experience including P&L responsibility in food and beverage industries
- Demonstrated leadership skills with knowledge of management practices and client interaction
- Ability to hire, assess, develop, and grow talent
- Strong communication and teamwork skills
- Proven success in a repeatable business model including change and turnaround initiatives
- Advanced degree in business or related field preferred
Job Duties
- Provide overall vision, planning, direction, and control to assigned units
- Execute food and nutrition programs in K12 school districts focusing on growth, cost, and productivity
- Lead large teams across multiple units to deliver exceptional service
- Establish and maintain effective client and customer relationships
- Build revenue and manage budgets while ensuring cost sensitivity
- Lead managers in implementing labor and financial initiatives
- Ensure safety, sanitation, and compliance with applicable policies and regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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