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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice provider specializing in delivering high-quality and innovative dining experiences to K-12 schools across the United States. With over 16,000 associates serving more than 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is dedicated to improving student wellness through nutritious, appealing meals. The company combines decades of expertise in food, education, and operations with the talents of top culinary, nutrition, wellness, and sustainability professionals. Chartwells K12 is part of Compass Group USA, a global leader in foodservice and support services, committed to fostering inclusive and equitable workplaces.
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Job Requirements
- Culinary degree preferred
- minimum five years culinary management experience
- two years multi-site culinary management experience
- experience in high volume production and catering
- experience managing cost controls
- ability to mentor and lead culinary teams
- strong organizational skills
- commitment to company values and food safety standards
Job Qualifications
- Culinary degree preferred
- minimum of five years culinary management experience
- at least two years multi-site culinary management experience
- experience in high volume production and catering
- previous experience managing cost controls
- strong leadership and communication skills
- commitment to continuous learning and growth
Job Duties
- Support multiple corporate dining accounts
- teach, train and mentor chefs
- drive innovation across all accounts
- manage cost controls and expenditures
- plan and create menus
- manage inventory and purchasing
- improve skill levels of chefs in the region
- roll out new culinary programs with marketing and culinary teams
- develop strategies for enhancing customer experience
- provide consistent food quality training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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