Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading foodservice provider specializing in K-12 educational institutions across the United States. With over 16,000 associates serving more than 4,500 schools ranging from large public school districts to small charter and private schools, Chartwells K12 combines decades of experience in food, education, and operational excellence. The company is known for its commitment to providing students with nutritious, delicious meals and creating customized dining programs that promote health and wellness. At its core, Chartwells K12 is driven by a dedicated team of culinary, nutrition, wellness, and sustainability experts who work together to enhance the overall student dining... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years of culinary management experience
- at least two years of multi-site culinary management experience
- experience in high volume production and catering
- knowledge of cost control practices
- ability to train and mentor culinary staff
- strong communication and leadership skills
- ability to work in a fast-paced environment
Job Qualifications
- Culinary degree preferred
- a minimum of five years of culinary management experience is required
- at least two years of multi-site culinary management experience is required
- high volume production and catering experience is essential
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- Supports multiple corporate dining accounts
- teaches, trains and mentors chefs
- responsible for driving innovation in all accounts
- helps chefs manage cost controls and control expenditures for the account
- teaches chefs how to plan and create all menus
- shows chefs in the region how to purchase and manage inventory
- brings up the skill level of chefs in the region
- rolls out new culinary programs in conjunction with Company marketing and culinary team
- develops and communicates strategies for improving customer experience
- provides training programs to assure consistent, high quality food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter