Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a distinguished division of Compass Group USA that has been a pioneer in transforming private and independent school foodservice for over forty years. Serving more than 300 communities, Flik prides itself on its commitment to delivering exceptional dining experiences that nourish students and create a vibrant school community. Known for its use of fresh and locally sourced ingredients, Flik supports sustainable agricultural practices that positively impact local economies and the environment. Beyond providing high-quality meals, Flik is deeply invested in nutrition education, offering innovative programs that empower students with the knowledge and tools needed to... Show More
Job Requirements
- Minimum of 5 years of culinary management experience
- At least 2 years in a multi-site leadership role
- Willingness and ability to travel up to 60% of the time
- Culinary degree or equivalent professional training strongly preferred
- Competency in food safety and compliance protocols
- Ability to develop and execute culinary programs for K-12 environments
Job Qualifications
- Culinary degree or equivalent professional training strongly preferred
- Minimum of 5 years of culinary management experience, including at least 2 years in a multi-site leadership role
- Strong knowledge of scratch cooking techniques and menu design
- Experience with food safety standards and compliance
- Ability to train and mentor culinary staff effectively
- Skilled in cost control and budget management
- Excellent communication and interpersonal skills
Job Duties
- Provide culinary leadership and support to chefs and culinary teams across multiple school dining locations
- Train, mentor, and develop on-site chefs, elevating their skills and ensuring consistency in food quality and presentation
- Own the rollout of new menus and culinary programs in collaboration with the company's culinary and marketing teams
- Conduct regular audits to ensure compliance with company culinary standards, station specifications, and food safety protocols
- Instruct chefs how to plan seasonal and cycle menus that meet student preferences, budget requirements, and dietary needs
- Guide teams on accurate food allergy accommodations and standard methodologies to ensure student safety and inclusivity
- Support cost control initiatives by training chefs on purchasing strategies, inventory management, and budget adherence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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