Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
equal opportunity employment
Job Description
Our client is a prominent organization dedicated to enhancing the quality and nutritional value of meals provided in K-12 educational settings. Specializing in school food service, the company stands at the forefront of transforming traditional school meals into exciting, balanced culinary experiences that cater to diverse student populations. With a commitment to innovation, health, and education, this company supports the wellbeing and success of students by offering nutritious and appealing menus that inspire healthy eating habits from a young age.
The role of District Chef within this organization is pivotal, blending culinary expertise with leadership and educational outreach. ... Show More
The role of District Chef within this organization is pivotal, blending culinary expertise with leadership and educational outreach. ... Show More
Job Requirements
- High school diploma or GED required
- 3+ years of experience in kitchen/back-of-house operations
- food safety certification or food handler's card within 2 weeks of hire required
- must be able to pass a background check, fingerprinting, and MVR audit
- clear, professional communication skills
- proficiency with Microsoft Office and basic computer systems
- must be respectful, inclusive, and able to work with diverse communities
- basic cooking and cleaning abilities required
Job Qualifications
- High school diploma or GED required
- associate’s degree in culinary arts or related bachelor’s degree strongly preferred
- 3+ years of experience in kitchen/back-of-house operations
- prior school food service experience strongly desired
- knowledge of budgeting and food cost control required
- strong culinary skills with hands-on leadership experience
- food safety certification (or food handler’s card within 2 weeks of hire) required
- must be able to pass a background check, fingerprinting, and MVR audit
- clear, professional communication skills
- proficiency with Microsoft Office and basic computer systems
- must be respectful, inclusive, and able to work with diverse communities
- basic cooking and cleaning abilities required
Job Duties
- Prepare and cook food according to standardized recipes and production records
- create new recipes using commodity and purchased ingredients
- conduct taste tests and chef demonstrations with students and staff
- design cost-effective, appealing, and nutritionally balanced student menus
- enter menus into the nutritional analysis program
- place food and supply orders while monitoring cost control
- train kitchen staff on food safety, HACCP, cooking techniques, and presentation
- collaborate with Cafeteria Managers to ensure meal quality
- follow all local health department and company safety regulations
- supervise and evaluate kitchen team members
- submit reports as assigned and ensure timely compliance
- support other duties as assigned to improve culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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