Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, known for delivering top-quality meal services to employees of the nation’s largest and most prestigious companies across the United States. As part of Compass Group USA, Eurest has built a reputation as an innovative, high-performing, and fast-growing company that emphasizes quality, professionalism, and customer satisfaction. The company operates corporate cafes, executive dining rooms, and offers on-site catering, vending innovations, and more, striving to provide a world-class dining experience tailored to diverse corporate environments. Eurest’s team includes 16,000 chefs and numerous associates dedicated to culinary excellence and customer service. This strong... Show More
Job Requirements
- Experience in basic cafe dining and C-suite dining required
- Culinary degree preferred
- A minimum of five years of culinary management experience is required
- At least two years of multi-site culinary management experience is required
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Qualifications
- Experience in basic cafe dining and C-suite dining required
- Culinary degree preferred
- A minimum of five years of culinary management experience is required
- At least two years of multi-site culinary management experience is required
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Supports multiple corporate dining accounts
- Teaches, trains and mentors chefs
- Responsible for driving innovation in all accounts
- Helps chefs manage cost controls and control expenditures for the account
- Teaches chefs how to plan and create all menus
- Shows chefs in the region how to purchase and manage inventory
- Will bring up the skill level of chefs in the region
- Rolls out new culinary programs in conjunction with company marketing and culinary team
- Develops and communicates strategies for improving customer experience
- Provides training programs to assure consistent, high quality food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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