Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Flexible Schedule
Equal opportunity employer
Job Description
The hiring organization is a dynamic K-12 school food service provider committed to nourishing students with wholesome, delicious meals while fostering a positive impact on local communities. This entity specializes in delivering high-quality food programs across multiple schools within a district, focusing on offering balanced meals that meet rigorous nutritional standards. Their dedication to student health and well-being is reflected through innovative menu designs, comprehensive culinary training, and strict adherence to food safety. As a recognized leader in school nutrition, the organization embraces inclusivity, professional growth, and partnership with diverse communities to create an enjoyable and educational food experience for... Show More
Job Requirements
- High school diploma or GED
- Associate's degree in Culinary Arts or related bachelor's degree preferred
- Minimum 3 years experience in kitchen/back-of-house roles
- Food safety certification or valid food handler's card within 2 weeks of hire
- Ability to pass background check, fingerprinting, and MVR audit
- Proficiency in Microsoft Office
- Strong communication and interpersonal skills
- Ability to work a full-time schedule including occasional 6-7 day workweeks
- Physical ability to stand for long periods and lift up to 50 lbs
- Comfortable working in moderate noise environments
- Inclusive attitude towards diverse communities
- Basic cooking and cleaning skills
Job Qualifications
- High school diploma or GED required
- Associate's degree in Culinary Arts or related bachelor's degree strongly preferred
- 3+ years of experience in kitchen/back-of-house operations
- Prior school food service experience strongly desired
- Knowledge of budgeting and food cost control required
- Strong culinary skills with hands-on leadership experience
- Food safety certification or food handler's card within 2 weeks of hire required
- Must be able to pass a background check, fingerprinting, and MVR audit
- Clear, professional communication skills
- Proficiency with Microsoft Office and basic computer systems
- Must be respectful, inclusive, and able to work with diverse communities
- Basic cooking and cleaning abilities required
Job Duties
- Prepare and cook food according to standardized recipes and production records
- Create new recipes using commodity and purchased ingredients
- Conduct taste tests and chef demonstrations with students and staff
- Design cost-effective, appealing, and nutritionally balanced student menus
- Enter menus into the nutritional analysis program
- Place food and supply orders while monitoring cost control
- Train kitchen staff on food safety, HACCP, cooking techniques, and presentation
- Collaborate with Cafeteria Managers to ensure meal quality
- Follow all local health department and company safety regulations
- Supervise and evaluate kitchen team members
- Submit reports as assigned and ensure timely compliance
- Support other duties as assigned to improve culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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