Job Overview
Compensation
Type:
Salary
Rate:
Range $104,986.00 - $127,947.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
North Monterey County Unified School District (NMCUSD) is an established and community-centered educational institution that administers education services to over 4,400 students ranging from preschool through adult education. Serving diverse communities including Castroville, Prunedale, Moss Landing, Aromas, and parts of Salinas, NMCUSD is deeply committed to fostering an inclusive and nurturing learning environment. The student body is predominantly Hispanic at 91 percent, with nearly half identified as English Learners and a substantial 87 percent coming from socioeconomically disadvantaged backgrounds. This demographic highlights the vital role the district plays in supporting underrepresented and underserved populations.
The mission of NMCUSD... Show More
The mission of NMCUSD... Show More
Job Requirements
- copy of transcript
- letter of introduction
- three recent letters of reference dated within the past two years
- resume
Job Qualifications
- experience in culinary arts or nutrition
- knowledge of nutrition standards and regulations
- ability to develop and innovate scratch-cooked recipes
- leadership and teamwork skills
- excellent communication and organizational skills
- passion for equity and student wellness
- familiarity with school food service operations
Job Duties
- develop, plan, and execute menus and recipes that meet nutritional standards
- collaborate with Nutrition Services Supervisor II to implement scratch-cooked recipes across all school sites
- participate as a leader in the Nutrition Services leadership team
- develop and lead pilot programs to advance department mission and goals
- ensure menu compliance with district and federal nutritional guidelines
- analyze and modify recipes to improve nutrition and appeal
- coordinate with school staff and stakeholders to incorporate feedback on meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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