Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Equal opportunity employer
Job Description
Our company is dedicated to delivering nutritious and appealing food services to K-12 schools across multiple districts. We pride ourselves on providing high-quality meals that support student health and academic success while maintaining food safety and operational excellence. As a recognized leader in the school food service industry, we are committed to fostering inclusive and diverse work environments where every team member can thrive and contribute meaningfully to the community. We operate with a focus on innovation and impact, helping shape the food landscape for young learners and their families.
The role of District Chef is an exciting and piv... Show More
The role of District Chef is an exciting and piv... Show More
Job Requirements
- Must be able to pass a background check, fingerprinting, and MVR audit
- High school diploma or GED required
- Food safety certification (or food handler's card within 2 weeks of hire) required
- Must be able to stand for long periods (up to 5 hours)
- Regular bending, lifting (up to 50 lbs), reaching, and moving required
- Must be able to work a full-time schedule, occasionally including 6-7 day workweeks
- Typical workweek is 50-60 hours
- Clear, professional communication skills
- Proficiency with Microsoft Office and basic computer systems
- Must be respectful, inclusive, and able to work with diverse communities
Job Qualifications
- High school diploma or GED required
- Associate's degree in Culinary Arts or related bachelor's degree strongly preferred
- 3+ years of experience in kitchen/back-of-house operations
- Prior school food service experience strongly desired
- Knowledge of budgeting and food cost control required
- Strong culinary skills with hands-on leadership experience
- Food safety certification (or food handler's card within 2 weeks of hire) required
- Must be able to pass a background check, fingerprinting, and MVR audit
- Clear, professional communication skills
- Proficiency with Microsoft Office and basic computer systems
- Must be respectful, inclusive, and able to work with diverse communities
- Basic cooking and cleaning abilities required
Job Duties
- Prepare and cook food according to standardized recipes and production records
- Create new recipes using commodity and purchased ingredients
- Conduct taste tests and chef demonstrations with students and staff
- Design cost-effective, appealing, and nutritionally balanced student menus
- Enter menus into the nutritional analysis program
- Place food and supply orders while monitoring cost control
- Train kitchen staff on food safety, HACCP, cooking techniques, and presentation
- Collaborate with Cafeteria Managers to ensure meal quality
- Follow all local health department and company safety regulations
- Supervise and evaluate kitchen team members
- Submit reports as assigned and ensure timely compliance
- Support other duties as assigned to improve culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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