Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Life insurance
Disability Coverage
Paid vacation
Paid sick time
Paid holidays
free uniform
Complimentary Meals
Free parking
Tuition Benefits
Campus fitness privileges
Job Description
Wellesley College is a prestigious liberal arts institution dedicated to providing an exceptional education to women who aspire to make a meaningful difference in the world. Founded on the principles of academic excellence, inclusivity, and community collaboration, the college nurtures a diverse and vibrant campus environment where students, faculty, staff, and alumnae work together to uphold its mission. Located in Wellesley, Massachusetts, the college is renowned for its rigorous academic programs and its commitment to fostering leadership and innovation among its students. The Dining Services team at Wellesley College is an integral part of the campus community, providing high-quality food... Show More
Job Requirements
- Prior cooking experience required
- Must be able to comprehend, convert, and prepare recipes
- Must be able to lift 25 lbs on a regular basis and up to 50 lbs occasionally
- Must be able to use chemicals required in daily cleaning
- Ability to read and comprehend English required
- Uniforms furnished by department
- Hair restraint as required in College-Union Agreement
- Meal breaks as assigned by management
- Must have reliable transportation
- Willingness to work at multiple dining locations as requested by management
- Must be available to work scheduled hours which include weekends and weekdays
- Classified as essential personnel and expected to report during emergencies
Job Qualifications
- Prior cooking experience
- Ability to comprehend, convert, and prepare recipes accurately
- Ability to multitask and work in a fast-paced environment
- Good communication skills for customer interaction
- Knowledge of food safety standards
- Ability to work flexible hours and locations as required
- Ability to lift 25 lbs regularly and up to 50 lbs occasionally
- English reading and comprehension skills
Job Duties
- Prepare foods requiring short cooking times per customer requests and menu standards
- Handle sauté and wok equipment over high heat
- Operate char-broiler, fryolators, ovens, flattop grill and batch freezer
- Manage multiple orders simultaneously while maintaining a clean work area
- Follow Dining Services recipes and culinary arts techniques accurately
- Communicate with customers professionally including taking orders and product knowledge
- Cross train at other stations and assist management as assigned
- Comply with all state and local food service regulations including SERVSAFE and NSF standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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