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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Employee programs
Paid Time Off
discounts
Retirement Plan
Job Description
Disneyland Resort is a world-renowned destination celebrated for its magical experiences, exceptional hospitality, and culinary excellence. At its core, Disneyland Resort is not just an entertainment venue but a vibrant community where creativity and dedication merge to create unforgettable moments for guests from around the globe. The Resort comprises various themed parks, luxury hotels, and fine dining establishments, each delivering unique experiences imbued with the quintessential Disney magic. Among these, Disney’s Grand Californian Hotel & Spa stands out as a premier luxury hotel offering exceptional accommodations, spa services, and distinctive dining options in the heart of Anaheim, California. This hotel... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary, pastry and baking
- Minimum 2 years of culinary experience or culinary education with less than 2 years experience
- Knowledge of culinary techniques and terminology
- Ability to follow recipes in high-volume environment
- Speed, accuracy, and efficiency under pressure
- Ability to multi-task and adapt in fast-paced team environment
- Strong listening and organizational skills
- Desire to provide excellent guest service
- Flexible to work variety of shifts including days, nights, weekends, holidays, special events
Job Qualifications
- Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
- Culinary education degree or equivalent experience
- Knowledge of culinary techniques and terminology
- Strong experience with cakes, plated desserts, banquet and restaurant environments
- Strong piping skills
- Ability to follow and understand recipes in a mass volume environment
- Ability to multi-task and adapt in a fast-paced team
- Strong listening and organizational skills
- Demonstrate desire to provide excellent guest service and teamwork
- Flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Duties
- Create and design specialty desserts and show pieces
- Lead cake decorating for weddings and special events
- Prepare products according to recipe guidelines
- Uphold kitchen safety and sanitation including temperature requirements
- Assist Chef in preparing items for guests with special dietary needs
- Operate bakery tools, measurements, ingredients, equipment, and small wares
- Clean kitchen equipment and practice HACCP procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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