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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $34.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
dynamic work environment
Job Description
Disneyland Resort is a world-renowned entertainment complex known for its magical experiences and exceptional hospitality. As part of the Disneyland Resort family, the culinary teams are essential in delivering extraordinary dining moments that guests will cherish forever. The Resort combines a vibrant environment full of creativity with a dedication to high standards, making it an ideal workplace for passionate culinary professionals. Among the Resort's distinguished properties is Disney's Grand Californian Hotel & Spa, home to a distinguished Bakeshop and the prestigious Napa Rose restaurant. This hotel offers an elegant and artistic culinary landscape where traditional pastry and baking skills meet... Show More
Job Requirements
- At least 18 years of age
- Passion for pastry and culinary arts
- Minimum of 2 years experience in culinary or restaurant settings focused on high-volume production
- Culinary education degree or equivalent experience if less than 2 years experience
- Knowledge of culinary techniques and terminology
- Ability to follow recipes in large volume environments
- Speed, accuracy, and efficiency in kitchen operations
- Ability to work well under pressure
- Strong multitasking and adaptability
- Excellent listening and organizational skills
- Desire to provide excellent guest service
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- At least 18 years of age
- Minimum of 2 years experience in high-volume culinary or pastry production
- Culinary education degree or equivalent experience
- Strong knowledge of culinary techniques and terminology
- Ability to work efficiently under pressure
- Excellent multitasking and organizational skills
- Commitment to delivering exceptional guest service
Job Duties
- Prepare and bake a variety of pastries and desserts
- Follow and adapt recipes for large volume production
- Maintain quality and presentation standards for all pastry items
- Collaborate with culinary team members to support banquets and special events
- Ensure cleanliness and organization of the pastry kitchen
- Monitor inventory and assist with ordering ingredients
- Uphold health and safety standards in compliance with Disney policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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