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Disney Hospitality Leadership Program (DHLP) Food & Beverage, June 2026-2027
Job Overview
Employment Type
Internship
Work Schedule
Standard Hours
Job Description
Walt Disney World Resort is a world-renowned entertainment and hospitality destination located in Lake Buena Vista, Florida. As one of the most iconic and visited resorts globally, it offers a unique blend of theme parks, hotels, restaurants, and entertainment venues that attract millions of guests each year. The resort is synonymous with magic and storytelling, consistently setting the standard for excellence in guest experience, operational innovation, and team engagement. Disney is committed to fostering an inclusive, collaborative workplace where creativity flourishes and where employees can build rewarding careers within the hospitality and entertainment industry.
The Disney Hospitality Leadership Prog... Show More
The Disney Hospitality Leadership Prog... Show More
Job Requirements
- Enrolled in a college or university taking at least one class in the semester or quarter prior to participation or graduated within the year
- Majoring in Hospitality, Tourism, Restaurant and/or Hotel Management, or similar
- Must be at least 18 years of age
- Must possess unrestricted work authorization
- Must provide full work availability
- Must be aligned with The Disney Look appearance guidelines
- Reliable transportation to and from work
- Fully available for the entire 12-month program from June 2026 through June 2027
Job Qualifications
- College senior, recent graduate, or graduate level student
- Majoring in Hospitality, Tourism, Restaurant and/or Hotel Management, or similar
- Minimum one year demonstrated leadership experience
- Demonstrated knowledge of the food and beverage industry with a passion for delivering outstanding guest experiences
- Demonstrated problem solving and decision-making skills
- Demonstrated strong written and organizational skills with attention to detail
- Demonstrated strong computer proficiency within a Windows environment
- Minimum six months food and beverage experience
- Proven knowledge of financial aspects of food and beverage operation such as budget, revenue, and labor
- Prior or current experience within the hospitality, service or tourism industry
- Demonstrated multilingual skills, particularly Creole, Portuguese, Spanish, and Vietnamese
Job Duties
- Engaging with excellence by managing the guest experience through proactive table touching and interactive engagement
- Ensuring safety and compliance with food preparation, food safety, and loss prevention protocols
- Inspiring performance by coaching, developing, and motivating front-line employees
- Supporting complex situations by leading conflict resolution efforts and providing guidance during challenging guest interactions
- Collaborating with business partners and internal teams to deliver operational efficiency and excellence
- Driving continuous improvement by focusing on attention to detail and professional excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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