Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
free uniforms
Training and Development
Job Description
Nothing Bundt Cakes is a renowned bakery franchise known for its high-quality cakes and exceptional customer service, operating over 500 locations across more than 40 U.S. states and Canada. This company specializes in crafting a distinctive variety of delicious bundt cakes that bring sweetness and joy to celebrations of all kinds. Each bakery offers a welcoming environment where team members are encouraged to embody the company’s core values such as a Servant's Heart, the Spirit of a Champion, and the ability to form Genuine Connections with both guests and colleagues. Nothing Bundt Cakes prides itself on maintaining superior service standards... Show More
Job Requirements
- Must be 18 years of age or older
- no formal education or work experience required, although previous experience as a baker or in a bakery, restaurant, or foodservice environment is a plus
- flexible to work various shifts including early mornings, evenings, weekends, and holidays
Job Qualifications
- Able to understand written and oral directions
- able to interpret instructional documents such as recipes, operating procedures, and health and safety rules
- knowledge of basic units of measurement used in the U.S.
- ability to perform physically demanding tasks including lifting up to 50 pounds and standing for extended periods
- skilled in operating commercial-grade ovens and bakery equipment
- meticulous attention to detail and timing
- able to evaluate product quality and process standards
- disciplined and attentive to health and safety standards
- diligent, organized and self-motivated
- able to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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