Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Training and Development
flexible schedule
Employee assistance program
Life insurance
Job Description
Marymount University is a prestigious higher education institution located at 2807 N Glebe, operating with a commitment to providing an inclusive and supportive environment for both its students and staff. Established with a mission to nurture academic excellence and personal growth, the university upholds equality and opportunity across all its programs and activities. The Dining Services Department, part of the Financial Affairs Division, plays a vital role in maintaining the quality and safety of food service operations for students and faculty on campus. This department ensures that dining facilities are clean, organized, and provide a positive customer experience reflecting the... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- one or more years of related experience preferred
- willingness to be open to learning and growing
- maturity of judgment and behavior
- maintains high standards for work areas and appearance
- maintains a positive attitude
- ability to work a flexible schedule helpful
- must comply with any dress code requirements
- attends work and shows up for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- one or more years of related experience preferred
- willingness to be open to learning and growing
- maturity of judgment and behavior
- maintains high standards for work areas and appearance
- maintains a positive attitude
- ability to work a flexible schedule helpful
- must comply with any dress code requirements
- attends work and shows up for scheduled shift on time with satisfactory regularity
Job Duties
- Maintains a customer focus while performing duties
- assumes 100 percent responsibility for the cleanliness of dishware
- loads, runs, and unloads dish machine
- keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately
- monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- completes opening and closing checklists
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls kitchen trash to dumpster
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies
- cleans food preparation and production areas as required
- may assist others in closing the kitchen properly and follows the closing checklist for kitchen stations
- attends all allergy and foodborne illness in-service training
- complies with all HACCP policies and procedures
- reports all accidents and injuries in a timely manner
- complies with all company safety and risk management policies and procedures
- participates in regular safety meetings, safety training and hazard assessments
- attends training programs (classroom and virtual) as assigned
- may perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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