Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive hourly wage
Work environment with safety protocols
Opportunity to gain experience in hospitality
Team-oriented work environment
Job Description
Legacy Resort Hotel and Spa in San Diego, CA is a premier hospitality establishment known for its commitment to providing exceptional guest experiences. The hotel operates in a bustling environment where delivering quality service and maintaining a clean, safe, and efficient workspace are paramount. As a luxury resort, the Legacy Resort Hotel and Spa prides itself on exceeding guest expectations through meticulous attention to detail, quality service, and a professional, courteous team dedicated to hospitality.
The part-time Dishwasher/Utility position at Legacy Resort Hotel and Spa plays a vital role in the kitchen and overall hotel operations. This role is primaril... Show More
The part-time Dishwasher/Utility position at Legacy Resort Hotel and Spa plays a vital role in the kitchen and overall hotel operations. This role is primaril... Show More
Job Requirements
- High school diploma or general education diploma (GED)
- minimum one to two full years of prior experience in a related position
- California Food Handlers Certificate required
- must be able to work the assigned schedule including nights, weekends, and holidays
- ability to communicate in English
- ability to lift and/or move objects 20-35 lbs, occasionally more with team assistance
- ability to navigate a large campus with indoor and outdoor work areas
- maintain confidentiality
- flexible schedule required
Job Qualifications
- High school diploma or general education diploma (GED)
- minimum one to two full years of prior experience in a related position
- experience in a resort hotel preferred
- California Food Handlers Certificate required
- first aid, CPR and defibrillator certifications preferred
- commitment to quality and exceptional customer service
- ability to communicate in English
- work cohesively with co-workers as part of a team
- ability to work with minimal supervision
Job Duties
- Washes pots and pans following guidelines
- maintains a clean work environment in pot washer area
- keeps kitchen area, floors, walls, and equipment clean
- cleans walk-in coolers
- handles food and beverage deliveries and restocks food products according to first in/first out guidelines
- helps with basic food preparation when all other work is done
- coordinates with Executive Chef/Sous Chef/Supervisor work priorities and provides assistance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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